Nono's : Home of Classic Comfort Foods
Nono's is the brainchild of Chef Baba Ibazeta-Benedicto, the lady behind the patisserie, "Great Confections". Gourmet expert Baba took exemplary solace nourishments and gave it her own wind, making dishes that are one of a kind yet well-known in the meantime.
I saw Nono's during my visit to the new part of Paradise Dynasty, since it is really found simply nearby. I in a flash checked it as one of the cafés that I will visit sooner rather than later. Fortunately for me, it didn't take that long for me to mark Nono's off that rundown.
Nono's has an enjoyable, inviting vibe, which is punctuated by the authentic warmth of the administration staff. When you eat at Nono's you don't feel like a client, yet increasingly like a visitor in somebody's home, and they truly need you to make the most of your experience.
Our supper started with the Fried Truffle Cheese Wantons (P155), which should have been classified, "Little Drops of Heaven". Mozzarella and Cheddar Cheese are full into Wantons, at that point pan fried to flawlessness, at that point sprinkled with nectar and truffle oil.
The unmistakable kinds of every part works agreeably with each other, making it difficult to eat just barely one.
In the event that you need to realize what the best shrimp dishes in the nation are, ask me. Since I don't more often than not eat shrimp, so on the off chance that I really appreciate a shrimp dish, you can be rest guaranteed that it's out and out amazing.
Also, the Shrimp with Candied Walnuts (P375) is a piece of that rundown. Envision stout, firm Shrimps are breaded, and hurled with caramelized Walnuts, into a velvety citrus dressing, and presented with Fried Wanton Chips. It was downright amazing.
I'm almost certain I've clarified that I'm not a major aficionado of Salads, however Nono's Summer Salad (P355) was in reality truly great. Since it was made with Seasonal products of the soil Mixed Greens, it had a characteristic sweetness to it, while the flood of Parmesan Crips, Candied Walnuts and Almonds, are hurled in for included surface and flavor. The Honey Lemon Dressing and Balsamic Glaze just durably unites the plate of mixed greens.
Nono's Mac N' Cheese (P395 add P125 to include Bacon) is astounding. Made with superbly Al Dente Shell Pasta, that is topped with Creamy Gruyere Cheese, adjusted by destroyed Sharp Cheddar, and mixed with a delectable Parmesan Cheese Sauce.
I know Rina would totally go crazy over Nono's Prawn Thermidor (P595). Delicious Prawns are liberally beaten with a variety of Gruyere, Parmesan and Mozzarella Cheeses, at that point presented with Creamy Mashed Potatoes.
The Roasted Beef Belly (P495) was more suited to my abilities. Three delightful cuts of moderate cooked USDA Beef Belly are showered with Balsamic Glaze, which complimented the appetizing quality of the dissolve in your mouth meat. The Beef Belly cuts are served on a bed of Mashed Potatoes, and a side of Horseradish Cream.
One of Nono's smash hits, is Nono's Homestyle Fried Chicken (P565).. What's more, in light of current circumstances. It's truly awesome.
Two Pieces of Crispy Boneless Chicken Filet are presented with a rich Country Style Gravy and Honey. The mixing of the Gravy and Honey is the merging of sweet and exquisite, and works magnificently with the Golden Chicken Filet.
The dish is presented with delicate Dinner Rolls, old fashioned corn, and a selection of fries or Rice. It's actually a significant incredible sight, and a MUST request when visiting Nono's!
An incredible method to end your supper at Nono's is with the Chocolate Oblivion (P155) by Classic Confections. It's a flourless Chocolate let enables you to enjoy a touch of sweetness, without stressing over trying too hard.
There is really an entire lineup of pastries to browse, so you can make certain that treat is as energizing as your genuine feast!
Astonishing sustenance and amazing organization.. What more might you be able to request?
Much obliged to you Tin, Chef Baba and the whole staff of Nono's for the unfathomable dinner. I'm glad to the point that they opened a branch at Podium, making it such a great amount of simpler for me to drop by for an astounding feast.. which I intend to do as such again very soon!